Serving decades of insurance experience to the meat industry

When it comes to working with meat, the risks are real. Contamination, disease and product recalls can leave you liable for illnesses and the related costs. Without proper insurance coverage, one lawsuit could completely spoil your business.

We’ve been serving the meat industry since 1956. We are members and the exclusive property and casualty insurance broker to the North American Meat Institute. In other words, we know the industry and its insurance needs.

We offer specialized insurance solutions for your business that includes coverage for accidental contamination, malicious tampering, ammonia contamination, spoilage, facility power failure and more. We can also protect you against expenses related to product recalls and rehabilitation.

Our experts can even help you develop risk management and loss control programs with guidance on blood borne pathogen safety, crisis response, fleet safety consultation, forklift training, and injury and illness prevention.