You prepare the dishes — we’ll prepare the protection
A dining experience should not include food poisoning or a kitchen fire that forces staff and guests out into the street, but they can happen despite your best efforts to prevent them. As a restaurateur, your reputation and livelihood are on the line every day and there are countless matters to be vigilant about.
That’s why you need a plan that covers your entire business. Our team of hospitality risk professionals will help you develop a restaurant insurance and risk management program that protects against physical property catastrophes or damages, covers your liability in the event of lawsuits for injury, and insulates you from other events that could disrupt your business or harm your restaurant’s good name.
Contact a HUB broker to get started.