The first inkling of warm weather has folks flocking to the outdoors, ready to soak up sun and fun on their patios, balconies and backyards.

Just as the summer heats up, so do the inquiries about barbeque and firepit use at multi-unit stratas and condominiums. After all, there have been significant fire losses over the past few years that were both financially and emotionally devastating for those involved.

However, the decision to allow their use is first and foremost determined by the laws of the municipality where the strata or condo is located. Local laws always have precedence over a corporation’s governing rules and bylaws.

Many municipalities do not permit open firepits in residential occupancies. Typically, wood-burning firepits are not allowed due to pollution and fire risk, while cleaner-burning natural gas or propane-fueled firepits may be deemed acceptable.

Strata and condo councils should carefully consider the use of all outdoor gas appliances, including barbeques, firepits and patio heaters. Their bylaws should either regulate their activity or ban their use.

Other key issues to ask:

  • What type of construction materials are used on the building?
  • What specific areas or locations permit the use of barbeques and/or firepits?
  • What is the likelihood of property damage or injury to occupants?

Safety protocols

If the corporation’s bylaws permit the use of barbeques and firepits, residents should be provided with a guidebook on safety, rules and regulations to ensure loss control measures are in place. Safety protocols and fire prevention tips should include:

  • Installing equipment on a non-combustible surface.
  • Ensuring sufficient clearance from the building (a minimum of 2 to 3 feet).
  • Closing the propane valve after turning off the appliance.
  • Keeping a fire extinguisher nearby and knowing how to use it properly.
  • Never leaving a burning appliance unattended.
  • Never using hibachis, coal- or wood-fired barbeques on balconies.
  • Keeping grills clean from excess grease and oil.
  • Ensuring barbeques and grills are CSA approved
  • Following manufacturer guidelines for installation and use.
  • Practicing safe fuel storage (e.g.: Keep propane cylinders upright, tightly closed when not in use and store in well-ventilated areas – never indoors).
  • Replacing propane cylinders at least every 10 years.

Following these guidelines will ensure the safety of the building and, most importantly, its residents.

To contact HUB’s 24/7 emergency claim line, call 1-866-552-6278.